Yudum Kızartma Ustası A FIRST IN TURKEY! YUDUM KIZARTMA USTASI.
The Yudum brand delivers new products that satisfy consumer needs as well as introducing innovations to the market. Our most recent research to understand consumer needs demonstrates that frying is the most popular cooking technique for the Turkish dinner table.
However, ingenious ladies seek a lighter, yet equally delicious frying experience that will satisfy even the most finicky eaters.
With those insights, Yudum has presented Yudum Kızartma Ustası to its consumers.
Yudum Kızartma Ustası, Yudum’s new product focused specifically on fried foods, delivers both taste and lightness. The new Yudum Kızartma Ustası ensures that fried foods absorb less oil making pastries and potatos crunchier as well as keeping fried vegetables fresh rather than soft.
Because Yudum Kızartma Ustası has a higher heat tolerance compared to other oils preventing smoking as well as easy burning.
Yudum Kızartma Ustası's packaging is as innovative as its ingredients. Offered to the market in gold-tinted bottles that provide a “sun shield” for the oil, Yudum Kızartma Ustası’s golden bottles also echo the golden hues of savoury fried delicacies.
Yudum Kızartma Ustası is available on the market in 1- and 2-liter plastic bottles, and in 5- and 18-liter metal tins.
Yudum Kızartma Ustası. It’s more than just frying!